J's Korean Food Menu

Korean marinated thin sliced angus beef. Stir-fried with cabbage, carrots, large green onions, and sweet onions. Served in bowl with white rice, choice of dumpling, and choice of homemade side dishes.

Korean marinated thin sliced chicken thighs. Stir-fried with cabbage, carrots, large green onions, and sweet onions. Served in bowl with white rice, choice of dumpling, and choice of homemade side dishes.

Korean glass noodles stir-fried with vegetables and chicken bulgogi. Served in bowl with white rice, choice of dumpling, and choice of homemade side dishes.

Korean glass noodles stir-fried with vegetables and pork bulgogi. Served in bowl with white rice, choice of dumpling, and choice of homemade side dishes.

Crispy Korean fried chicken, double-fried for maximum crunch tossed in your choice of sauce or original (plain). Served with sweet and sour radish (chicken moo) and choice of white rice or French fries.

A traditional Korean rice bowl topped with roasted carrots, mushrooms, tender radish, soybean sprouts, seasoned spinach, your choice of bulgogi, a runny egg. Served with white rice and kimchi side dishes.

Crispy and golden-brown dumplings with choice of filling.

Crispy Korean savory pancake filled with fresh green onions, sweet onion and topped with an egg.

Soft rolled egg omelette layered with finely chopped green onions.

A Korean rice bowl topped with beef bulgogi and stir-fried vegetables.

A Korean rice bowl topped with chicken bulgogi and stir-fried vegetables.

Korean glass noodles stir-fried with vegetables and beef bulgogi. Served with white rice.

Korean glass noodles stir-fried with vegetables and chicken bulgogi. Served with white rice.

Korean glass noodles stir-fried with vegetables and pork bulgogi. Served with white rice.

A traditional Korean rice bowl topped with roasted carrots, mushrooms, tender radish, soybean sprouts, seasoned spinach, your choice of bulgogi, a runny egg. Served with white rice and kimchi side dishes.

Korean seaweed rice roll filled with egg, green leaf lettuce, sweet yellow radish, roasted carrots and beef bulgogi.

Korean seaweed rice roll filled with egg, green leaf lettuce, sweet yellow radish, roasted carrots and spinach.

Crispy Korean fried chicken, double-fried for maximum crunch tossed in our original glaze. Served with white rice and sweet and sour radish (chicken moo).

Crispy Korean fried chicken, double-fried for maximum crunch tossed in our original glaze. Served with white rice and sweet and sour radish (chicken moo).

Crispy Korean fried chicken, double-fried for maximum crunch tossed in our original garlic glaze. Served with white rice and sweet and sour radish (chicken moo).

Crispy Korean fried chicken, double-fried for maximum crunch tossed in our original garlic glaze. Served with white rice and sweet and sour radish (chicken moo).

Thinly sliced Angus beef wok-fired with a sweet and savory Korean marinade. Served with white rice and kimchi side dishes.

Marinated chicken thighs prepared over high heat for bold, savory flavor. Served with white rice and kimchi side dishes.

Thinly sliced pork wok-cooked with a flavorful Korean-style marinade. Served with white rice and kimchi side dishes.

Angus beef short ribs (GALBI) marinated in a traditional Korean sauce for deep flavor and exceptional tenderness. Served with white rice and kimchi side dishes.

Meaty pork ribs marinated with Korean seasonings and cooked until juicy and flavorful. Served with white rice and kimchi side dishes.

Kimchi, pork belly, and tofu simmered in a rich, savory Korean broth. Served with white rice and kimchi side dishes.

Silken tofu simmered in a spicy, flavorful pork Korean broth with egg yolk. Served with white rice and kimchi side dishes.

Korean glass noodles stir-fried with beef bulgogi, vegetables, sesame oil, and savory seasonings. Served with kimchi side dishes.

Thick udon noodles topped with savory black bean sauce, vegetables, pork belly, and a runny egg. Served with 2 kimchi side dishes and sweet yellow radish.